DMA135 Food Operations Directed Practice (1 Credit)
Contact Hours: 5 Lab Hours: 5
Fall only
Under the supervision of a registered/licensed dietitian, registered dietetic technician, certified dietary manager or other approved foodservice professional, the student will complete 75 hours of directed practice in a foodservice setting and/or through approved alternate activities and assignments. The student will participate in a variety of functions of a foodservice operation with particular emphasis on safety, sanitation, and the flow of food throughout the operation. Working with the preceptor, the student will apply the knowledge gained from required prior or concurrent coursework.
Prerequisites: NTR130 (may be taken concurrently) with a minimum grade of C
DMA145 Nutrition Management Directed Practice (1 Credit)
Contact Hours: 5 Lab Hours: 5
Spring only
Under the supervision of a registered/licensed dietitian or registered dietetic technician, the student will complete 75 hours of directed practice in a health care setting and/or through approved alternate activities and assignments. The student will participate in a variety of functions for management of nutritional care and services in a health care setting. Working with the preceptor, the student will apply the knowledge gained from the previous and current coursework.
DMA155 Dietary Systems Directed Practice (1 Credit)
Contact Hours: 5 Lab Hours: 5
Spring only
Under the supervision of a registered/licensed dietitian, registered dietetic technician, certified dietary manager or other approved foodservice professional, the student will complete 75 hours of directed practice in a foodservice setting and/or through approved alternate activities and assignments. The student will participate in a variety of functions of a foodservice operation with particular emphasis on management responsibilities for the food system. Working with the preceptor, the student will apply the knowledge gained from required prior and concurrent coursework.
Prerequisites: DTR228 (may be taken concurrently) with a minimum grade of C